Cheese toast
By VicentaLakin
Recipe Recommendations
Steps for Cheese toast
1
Cut the toast to the side, and make it thin with a cane。
2
Brush the whole egg fluid。
3
Half the toast, half the cheese on each。
4
Roll the toast up, and the egg fluid is slightly fixed at the mouth。
5
And put rolls of toast in the egg fluids。
6
And then you put bread crumbs in it。
7
A proper amount of oil is poured into the pot, burned to as much as 80% of the heat, placed in toast rolls and made of gold yellow。
8
It's enough to put it on paper in the kitchen。