A flower burger
By VicentaLakin
Burgers are the best for kids. My grown-ups love hamburgers. Tired of ordinary hamburgers, this time made out of a flower-shaped hamburger made of mini-empty cake molds. Burgers look like flowers and add some fun to the table。
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast powder 3 grams
- whole egg liquid 30 grams
- salt 3 grams
- cheese slices 4 tablets
- ham slices 4 tablets
- tomato appropriate amount
- lettuce appropriate amount
- milk powder 10 grams
- water 130 grams
- sugar 20 grams
- butter 22 grams
- eggs of 4
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for A flower burger
1
Full mixing of high-strength flour, milk powder, dry yeast flour, water, whole egg fluid, sugar and salt, rubbing into smoothed face groups, adding softened butter, grafting the face into thin membranes, rolling the covered face in containers, covering the protective film for basic fermentation at room temperature
2
The fermentation in front of the face is 2.5 times larger, with a hole in the hand
3
Split the noodles into 20 small ones, and turn the small ones around and put them in the room temperature for 15 minutes
4
Put the little noodles in a mid-empty cake mold again, and each of them put five little ones, and then put them in a room temperature for final fermentation
5
When the face is fermented to 90% of the mold, finish the final fermentation
6
IT'S 170°C HOT ON THE OVEN, CLEANS UP THE FACE, PUTS IT IN THE MIDDLE OF THE OVEN, BAKES IT UP AND DOWN FOR 15 MINUTES
7
I'm gonna bake and be cold
8
Get the hamburgers, clean the raw, tomato slices, fried eggs and fried ham. Snippets
9
Cut the burgers in half, put on salad sauce, put on the vegetables, tomatoes, cheese chips, eggs, ham chips, etc., and put on the bread with salad sauceA flower burger Make Tips
The amount of liquid in a noodle must be adjusted to the water quality of flour