Flower pie bread
By VicentaLakin
It's really nice to have this light white bread with milk or soy sauce. I've done too much, and I'd like to change it for something fresh; I've made bread with my 8-inch set, which is much better than I thought, just a little less flour, if it's any more beautiful
Recipe Recommendations
- butter 8 grams
- eggs 25 grams
- salt 1 gram
- yeast 3 grams
- white sugar 15 grams
- milk 90 grams
- high-gluten flour 180 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Flower pie bread
1
Put all the mains in the bakery, except butter
2
Start a face-washing program with soft butter
3
Scratch to extend, pulls out the film
4
Put it in the warmth, fermented 2.5 times bigger
5
When you take out the air, you split up eight equals, and the lid goes loose for 15 minutes
6
Take a troupe into an elliptical form
7
From the top down, everything is in half
8
And then do the other thing and lay it down on the pie
9
Send it to the oven, heat it, turn on the fermentation
10
Take it out when it's 2.5 times bigger
11
Send it to the pre-heated lower layer: 170 degrees, up and down
12
About 15 minutes
13
Remove DemoFlower pie bread Make Tips
Flour is different and water intakes do not vary, with some spares of 2 different temperatures and different fermentation times, based on low-temperature fermentation, with a difference of 3 per oven depending on the situation in the oven at home, with a few minutes to watch