"Spring is very good, and birds can be heard everywhere." These are the lyrics of a song that I like very much.
Spring is really good. Take off your heavy coat, bathe in the warm sunshine, there is the gentle breeze that touches your face, and the pattering light rain that splattered the fragrance of the soil... my heart is drunk!
Let's take action and go for an outing together.
Bring my spring outing delicacy-Coco Madeline.
Coco Madeline
By BrettWunsch
Recipe Recommendations
- eggs one
- low-gluten flour 50 grams
- cocoa powder 10 grams
- white granulated sugar 45 grams
- honey 10 grams
- butter 55 grams
- baking powder 2 grams
- vanilla extract a little
- sweetening
- baking
- several hours
- simple
Steps for Coco Madeline
1
Prepare raw materials.
2
Thin coat silicone Madeline molds with a layer of melted butter and set aside.
3
Add white sugar to eggs.
4
Use a manual egg beater to stir slowly and evenly, avoiding foaming the eggs.
5
Pour in the honey and stir well, then add a few drops of vanilla essence and mix well.
6
Mix low-gluten flour, cocoa powder, and baking powder, sieve, and add in step 5.
7
Slowly stir well with an egg beater until thick.
8
After the butter melts in water, pour it into Step 7 (pour while the butter is warm), stir well until it is smooth and delicate, and place it in the refrigerator for 1 hour.
9
Remove the solidified batter and leave it at room temperature for a while until the batter returns to a flowable state. Put the batter into the decoration bag and squeeze it into the Madeline mold; or use a spoon to dig the batter into the mold until it is about 9 minutes full.
10
Preheat the oven to 190 ° C, middle layer, 12-15 minutes. Remove the roasted Madeline while it is hot and place it on a roasting wire to cool.
11
Look at Madeleine's unique symbol-her plump and fat belly.Coco Madeline Make Tips
Anti-stick treatment of metal Madeleine molds: After applying a thin layer of melted butter to the mold, sprinkle with some flour and pour out the excess flour.