Sea salt coffee, frozen cheese

Recipe Recommendations

• cream cheese 250g
• egg yolk of 2
• light cream 250g
• Coffee flavor Qi Feng 6-inch
• Purple chocolate 250g
• sugar 40g
• water 20g
• gelatin tablets 10g
• brewed coffee at will
• white chocolate 250g

• salty and sweet
• baking
• three-quarters of an hour
• ordinary

Steps for Sea salt coffee, frozen cheese

1

Gillidine slices in cold water。

2

Cream cheese with sugar and an eggbeater evenly mixed。

3

Add yolk (which chooses sterile eggs) and mix evenly。

4

Cream cream flows to the flow, and the trails are not easy to disappear。

5

#Flushed #Glitin with water and melted。

6

The glitting is mixed with cheese paste。

7

And the cream is evenly mixed。

8

Tsim Fung split into three pieces, cut off a circle of dark edges and brushed up coffee fluids. Don't let the amount of the brush get too wet

9

One layer of cheese paste and one layer of cheese paste. You don't have to fill it. Stay about a centimeter. When you're about to decorate, you put it in the freezer, and if you're in the middle of the night or more, you put it in the safe。

10

Here comes the decorations, the two chocolate insulations melt into the colours that you like, and all the colors look good。

11

Down on the marble tablet, razed with a stainless steel razor, probably seeing marble。

12

Put the razor 45 degrees at the approximate thumb length, because I'm right-handed, where you don't have to press the razor and chocolate too hard. Just push straight ahead, the first flower。

13

Repeat the steps until the amount of flowers covers the whole cake。

14

The cake comes out with a wind blower to blow the surroundings。

15

Surrounded by transparency. And then the chocolate flowers are decorated on the cake. Tie your bows and take a picture of your friends and come back and vote for me。

Sea salt coffee, frozen cheese Make Tips

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