Pelican pack
By VicentaLakin
Rose sauce isn't just for water and toast. I baked it in bread. The fragrance of roses and fermented bread makes you want to stop..
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pelican pack
1
Milk, eggs, salt, sugar, flour, yeast, olive oil, in turn, are put into the bread machine. The yeast is covered in flour。
2
Bread machine selection and noodles program
3
When the noodles are fermented, they'll be ready for a bumper stick, a razor, a cutter, a silica brush, rose sauce
4
Crunching the face with a swirling bar followed by a cutter is four agents and growing strips。
5
Put rose sauce on
6
Roll it up and re-ferment. So it was summer, so direct room temperature fermented twice. In the case of winter, the fermentation should be carried into a covered pan or microwave oven or oven。
7
Get ready for egg yellow. You don't have to mention it
8
The second fermented pasta is put in the bakery. There's only the big noodles. Do one on the right and the left. Then brush the yolk. Baking out 40 minutes。
9
It's set up around the corner。Pelican pack Make Tips
The bake time is flexible according to the dry humidity of the noodles and the baker, and it should not be roasted for long periods, otherwise the skin will burn to affect the taste. When baked, the oven is ready, and immediately covered with a protective bag, which is completely cooled, so that the skin of bread is not dry. It cools and replaces the water-filled bag。