Sesame peanuts
By VicentaLakin
It's more fragrance than any other soy sauce, because peanuts and sesame are in the process of cooking, and when the soy sauce is boiled, the smell is thick in the house, so don't regret it。
Recipe Recommendations
- soybean 1 cup
- black sesame half a cup
- peanut 1 cup
- water 1000 ml
- white sugar appropriate amount
Steps for Sesame peanuts
1
Prepare all kinds of food
2
Soybeans are 40 minutes or half-day. If it's urgent, it's 10 minutes
3
Black Sesame will be fried with a fire
4
The peanuts go to the pot, and the scent changes and the fire cools
5
Plumbing when the peanuts are cold, and the crutches are puffy
6
I'll pour the soybeans in the silt
7
I'll put the sesame and peanuts in the bucket. Internal
8
Add not less than 700 ml of water and not more than 1,200 ml of water, add about 1,000 ml of water if required, if required, 700 ml of water if required, soybean slurry plugs in, starts the production program with a five-gauge soy key, is ready for automatic reminder, is finished, and can be filled with proper white sugar if the caps are in place
9
It's a beautiful day with breakfastSesame peanuts Make Tips
One, peanuts and black sesame can smell better when they're dry, and water additions should be noted: It's enough to add not less than 700 ml of water and not more than 1,200 ml of water, to add about 1,000 ml of water if it's a little thinner, to add 700 ml3 if it's thick, to add some sugar sauce 4 if it's your taste, to make sure that peanuts and sesame fire is ready to go up and up