Butter cream cookies

Recipe Recommendations

• butter 40 grams
• low-gluten flour 40 grams
• corn starch 60 grams
• frosting 30 grams
• egg yolk one
• salt 2 grams

• milk fragrance
• roast
• an hour
• ordinary

Steps for Butter cream cookies

1

Butter, 40 grams. Room temperature softened

2

Hit it with an eggbeater

3

30 grams of frosting

4

Salt 2 grams

5

Sugar and salt added to the butter that was just done

6

Separate one yolk

7

Join the sugar butter and continue to be fully integrated

8

40 grams low-banded flour

9

60 grams of corn starch

10

Sift the two powders and add them to the butter

11

Smash it evenly with a rubber wallboard

12

Put your hands on the material

13

It's made of pasta

14

First you cut out the little rabbit's shape with a mold

15

用刮刀把小兔子转移至不沾烤盘内（剩下的面，可以重新It's made of pasta，继续做小兔子）

16

When it's moved to the grill, the five-office line for the rabbit is stamped

17

Sweet Mify Bunny can go in the oven

18

A preheated oven, 180 degrees, 20 minutes (this time is for reference purposes only, with differences in the ovens for each brand, as appropriate. It's recommended that if you do it for the first time, you'd better stand by the oven in the last five minutes and watch it so that it can stop

19

All right, just baked rabbits on the cooler shelf

20

It's not too sweet

21

Please put it in a biscuit drum, or in a relatively sealed dry place, and eat it as soon as possible

Recipe Categories

• baking Recipes
• high-value
• Kid Friendly Recipes
• afternoon tea recipes