Salted orange
By VicentaLakin
It is said to be a very widespread online cough-control square and spiritual. I don't know what kind of wind it was in the winter, bought gold oranges and used some of them to make salt oranges. The longer the citrus salt is said to be bred, the better. Counting time, almost half a year, flipping it out, rubbing it with some juice, salty. Maybe you can get some water to drink, and you can pick it up if you don't want to. Is it not better to say that the time is longer? Do not know how long it is。
Recipe Recommendations
- kumquat 250 grams
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Salted orange
1
Material: Orange 250 g salt appropriate
2
It's not like it's going to happen
3
Pour out the controlled water。
4
Dry the surface moisture in the cold ventilation。
5
A layer of salt is laid at the bottom of the sealed container。
6
It's not like I'm going to be able to use a toothpick on the gold orange surface
7
Scroll salt in salt。
8
Put it in the container。
9
Until all oranges are fully packed in containers。
10
Cover a layer of salt on the surface。
11
Cover the lid, seal it。
12
Paste the production date and store it in the cool ventilation area。
13
A few months later, the seal was unsealed and a bubble water was taken for drinking。Salted orange Make Tips
The amount of salt to be used will depend on the circumstances, and the last layer of salt to be covered on the surface will prevent the deterioration of the citrus as a result of the lack of salt. The longer it takes, the better。