Pepper and pork heart
By VicentaLakin
Recipe Recommendations
- pig heart one
- pepper of 2
- raw flour water a little
- salt a little
- chicken essence 1 teaspoon
- soy sauce a little
Steps for Pepper and pork heart
1
Pepper cut the roller, and then pour it into cold water。
2
The pig's heart is sliced and immersed in the water for half an hour before the blood water is removed (the water is exchanged repeatedly)。
3
The hot pot will blow up the pig's heart, pour in the peppers, the salt chickens, a little bit of raw powder