Butter roasted eggs
By VicentaLakin
The shea is rated the most nutritious fruit in the world. It also has the name of forest butter. Because of its high oil content, tropical American foods are used as food, and shea is eaten directly by me, so I don't like it, so I'm going to eat it with the veggies, and today it's baked as an egg, simple and fast, and as a breakfast。
- salty and fresh
- roast
- ten minutes
- simple
Steps for Butter roasted eggs
1
Food ready
2
Put the eggs in the bowl, cut the butter nuts in half, and cut off the onion。
3
Dig the nuclei out of the butter and dig out a part of the meat so that you can put yolk in a while
4
Put the butter in the egg silhouette. Okay
5
Then put the yolk in the dug hole
6
Scatter sea salt with a grinder
7
And with a grinder, the black pepper
8
Finally, a little onions
9
Put it in a 170-degree preheat oven for 10 to 15 minutesButter roasted eggs Make Tips
It's because of its taste for yogurt。