Blue fish

Recipe Recommendations

• herring 500G
• oil 3 spoons
• salt 1 spoon
• dark soy sauce 1 spoon
• onion the 2
• corn starch 2 spoons
• garlic 2 blocks

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Blue fish

1

A little oil in the pot, a little heat. Lower the fire, fish in the pot, soy sauce, wine. Two sides flip and add water to the body of fish。

2

Open salt, smelly, red sugar

3

Fix the starch and burn it again. It is time to push the body of the fish so that it doesn't get stuck and jealous. The water is a little sticky and onions, and then it comes out. Okay

Recipe Categories

• hot dishes