Egg-bread

Recipe Recommendations

• flour 100g
• eggs two
• lettuce an
• Stewed dried bean curd skin several
• Haitian soybean paste two teaspoons
• oil appropriate amount
• salt a small spoonful

• salty and fresh
• other
• ten minutes
• ordinary

Steps for Egg-bread

1

A small spoon of salt is added to the flour

2

We split it in two. We took it in a cake and put oil on it

3

Roll up the pie

4

Round and round and round, and the last tail is down

5

If you open the plate, you can brand it

6

When the bubbly is in the middle of the pie, slam the bub with chopsticks and pour the eggs

7

We'll make a pot when the eggs are cooked. We'll put on the sauce we like. We'll put the lettuce, the beans and the quail eggs, roll it up and eat it

Egg-bread Make Tips

Recipe Categories

• staple food
• home cooking