Big spicy beef noodles
By VicentaLakin
Big piece of beef, spicy spicy soup, full of soup。
Recipe Recommendations
- beef rib meat 750 grams
- flour 300 grams
- water 150 grams
- garlic 5-merous
- onion
- Jiang 1 block
- octagonal of 2
- cinnamon 2 blocks
- pepper 1 small pinch
- dried chili 1 pinch
- soybean paste 1 tablespoon
- Pi County bean paste 1 tablespoon
- salt appropriate amount
- cooking wine 1 tablespoon
- geranyl 2 blocks
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Big spicy beef noodles
1
PREPARE MATERIAL, BEEF CUT INTO BIG PIECES. 2CM SIDE LONG DIAMONDS. (THE BEEF IS BOUGHT FOR ONE OR TWO HOURS WITH WATER BUBBLES AND WATER EXCHANGE. DROP THE BLOOD
2
All pots, wine, sauce, spice bags. High-pressure pan for 30 minutes to soft meat. The beef is thicker, so it's pressurized. And don't get too skinny。
3
It's the soy sauce and the soy sauce. I only have a little soy sauce. It's all over. Soy sauce, soy sauce, very fragrance
4
Compassion
5
Crush the noodles。
6
We'll have a nice noodles and soup, and we'll put some cuisine, and some green vegetables and tea, and some garlic. Eat。Big spicy beef noodles Make Tips
It's very simple. Just put all the material in the pot, boil it all the time. A pot of good soup. If there's no pressure pot, we'll use a little stew for 40 minutes to an hour。