Fat intestine fish
By VicentaLakin
It's a special feature: the fish is soft, the intestines are soft, the color is red and the peppers are strong
Recipe Recommendations
- silver carp 1000 grams
- bean paste appropriate amount
- pickled ginger appropriate amount
- Stewed cooked pork sausage appropriate amount
- pickled sea pepper appropriate amount
- garlic appropriate amount
Steps for Fat intestine fish
1
Bean petals, peppers, gingers, dried peppers, eight horns, Shanai, grassfruit
2
Scorch, red
3
Fish chips, fish bones, water, salt and salt for 30 minutes. The purpose of the water is that the salt absorbs the moisture and the fish grow old; just like I used to make beef paste, in order. Let's put the fat intestines, the fish bones, and then the fish bones
4
Put the fish in the end
5
Fat intestines must be put in the halogen, halogen
6
Finally, the pot. I use fresh peppers. Fresh peppersFat intestine fish Make Tips
Fish must be tender, fatty, red, peppers must be highlighted