Pure three-colored toast

A little bit of thought, a simple toast will have different beauty. It's like a stale toast, and it's really beautiful, and all the expectations are in front of it, the softness of the toast, the colour of it, giving it a better taste, the more beautiful look。

Recipe Recommendations

high-gluten flour 300 grams
milk 140 grams
eggs 45 grams
salt 2 grams
fine sugar 45 grams
butter 30 grams
yeast 3 grams
matcha powder a little
purple sweet potato powder a little

other
baking
several hours
simple

Steps for Pure three-colored toast

All mains except butter drop into bread drums in the order of liquids and solids. Medium

Select the Eurobread program, put it in butter in 15 minutes, pasta gradually and in groups

After the first fermentation of the noodles, press the pause button, suspend the process, and take the noodles for venting, divided into an average of three small ones

One pasta is used as the original color, the other two are added to the tea powder and the potato powder

Add a little bit of fresh water and smooth it, and grow the squalls

And in order of the original color, the tea powder, the potato powder

Roll up slowly along one end

Take out the mixer, put it back in the bread bucket, press the pause button to continue the program, do two rounds, ferment to two and a half times the size, and then the program bakes automatically. Bake

At the end of the procedure, put the bread bucket down. Package

You can eat them if you're cold