Coco cookies
By VicentaLakin
COOKIE, A HONG KONG TRANSLATION FROM ENGLISH-LANGUAGE COOKIES, MEANT “SMALL CAKE” INVENTED BY IRAN, WHICH IN THE 1980S HAD BEEN BROUGHT INTO CHINA BY EUROPE AND THE UNITED STATES, AND WHICH WAS FOLLOWED BY A BOOM IN HONG KONG, MACAO AND TAIWAN AT THE BEGINNING OF THE TWENTY-FIRST CENTURY。
Recipe Recommendations
- low-gluten flour 75 grams
- cocoa powder 25 grams
- butter 60 grams
- sugar 50 grams
- eggs 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coco cookies
1
Preparation material。
2
The butter room softened with sugar。
3
With an egg-beater。
4
Add egg fluids in fractions。
5
Sift in low powder, sift in cocoa powder, and mix the face with a razor。
6
Load the pasta in a flower bag。
7
There's a cookie shape on the grill。
8
The oven is preheated and burned, 180 degrees for about 15 minutes。Coco cookies Make Tips
One, don't put too much in the bouquets in order, which makes it easier to squeeze. 2. The egg fluids must be added in fractions, otherwise there will be oil and eggs separation. 3 Coca powder is not too much, otherwise it will suffer. 4. The temperature of the oven is for reference purposes only。