Potato stew
By VicentaLakin
It's common food in the Northeast, and it's better at home than outside. Here's the beans and potatoes, and in a few months' time, the green, non-polluted vegetables that you grow in your family can be harvested
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Potato stew
1
Prepare food items, cut off the bean horns, choke them with your hand, cut the potato blades, or cut them open with a knife. Meat slices. I used a plate of beans, a potato, a piece of meat. It's enough for the three of us because we don't have enough food, just for information
2
Hot oil in the pot, when the oil goes down, it's fried with meat。
3
When the meat is colored, put it in the soybeans
4
The bean horns turn a little color, and the potatoes turn。
5
Add platinum, soy sauce, paint, then water, which must be free。
6
Add 13 fragrances and salt, and roast in flames, because the bean horns are not so good for food poisoning, so if you don't, you can taste it, and if it's still a little thin, you'll still need it. If it's soft, it's ripe
7
When you're getting your juice, you're going to have chicken, and you're going to have a pan, and you're going to have your usual food in the northeast