Spicy shrimp noodles

By VicentaLakin

Spicy shrimp noodles
It's not hard to say, but it can be very hierarchical。

Recipe Recommendations

  • pasta 200g
  • chili a little
  • garlic a little
  • perilla a little
  • shrimp appropriate amount
  • onion appropriate amount
  • dried peppers a little
  • lemon corner

Steps for Spicy shrimp noodles

  • Make Spicy shrimp noodles step 0
    1
    This time, the onion is cut to shreds of purple sow. Break
  • Make Spicy shrimp noodles step 1
    2
    It'll be soothing if you blow up the garlic chips, and then you'll be able to get it out when the colours come up, and when he gets up, he'll go down, and the little fire will be less charred。
  • Make Spicy shrimp noodles step 2
    3
    Strip the shrimp, go to the femur。
  • Make Spicy shrimp noodles step 3
    4
    Put the shrimp shell on a little fire, and the point is to make it smell, and force out the shrimp ointment in the head。
  • Make Spicy shrimp noodles step 4
    5
    At the same time, you can boil it down, and the water rolls and throws it down, and remember to add salt to the water and pour in a little olive oil. The part of noodles is different, so you can see the time on the bag。
  • Make Spicy shrimp noodles step 5
    6
    On the other side, when the shrimp shells are removed, the onions are added to the onions, the onions are broken, the onions are then added to the onions, the peppers and the peppers。
  • Make Spicy shrimp noodles step 6
    7
    I'll fry the shrimp first, and then the smell will come out。
  • Make Spicy shrimp noodles step 7
    8
    When the time has come to join the pot, you can also add a small amount of sauerkraut to the boiler to make the noodles taste better, and when the juice is close, you can start the pot with garlic and purple sour。
  • Make Spicy shrimp noodles step 8
    9
    I'll put some purple sour on it, let the scent out, then squeeze a little lemonade, and the sour tastes more appetizing。
  • Spicy shrimp noodles Make Tips

    It's a little sour garlic spicy, and it's more appetizing this summer. It's got a different kind of garlic and chili to add layer, and finally it's purple. If there are any other questions to ask, thank you, Güney, for giving me the opportunity to sponsor my food and give me the opportunity to teach you how to look online for Güney. http://www.guten.cc/

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