How to make sushi - CasandraRyan's Recipe

Recipe Recommendations

rice One catty
Sushi skin eight
eggs two
asparagus appropriate amount
carrots appropriate amount
ham sausage appropriate amount
cucumber appropriate amount
meat floss appropriate amount
sushi vinegar appropriate amount
salad dressing appropriate amount

light
other
three-quarters of an hour
senior

Steps for sushi

1

Remove the tips of the asparagus, leave the stems, and blanch it in water.

2

Pour in cold water and fish out.

3

When cooked with less oil, the nutrition can be more exerted than when blanched in water.

4

Process the asparagus and carrots and place on a plate for use.

5

Beat the two eggs. Some people like to put some salt in the eggs because I put a lot of meat floss and salad dressing. The taste is very good, so there is no need.

6

Heat the oil in the frying pan and pour in the egg liquid.

7

Don't move, fry slowly, and you can fry it into a thick omelet, which will have a better taste when eaten.

8

But you have to master the heat, not too high, medium heat, and you can see the process of the omelet turning from liquid to solid. It's so fun.

9

Finally turn over and fry slightly.

10

You can load the plates.

11

The eggs are fried and cut into strips, thick, and the edges are cut off and put directly into my mouth. This is the benefit of people who cook the food. They can be eaten in advance.

12

Ham sausage slices, I use QQ, so it is shorter, but it tastes good.

13

Cut the cucumber into thin strips.

14

All the preparations have been done, so it will be very rich for a big gathering.

15

The rice is also steamed and looks good. Spoon and eat it. I like the fragrant rice.

16

Stir the rice.

17

Mix sushi vinegar, usually salt 1: sugar 2: vinegar 2. Depending on your preferences, some like desserts, some like sour points, and just heat it a little and melt it.