It's hot
By VicentaLakin
It's a vegetable we always eat in our daily lives. It's delicious. It tastes good
Recipe Recommendations
- oil appropriate amount
- lettuce a
- salt a small spoonful
- pepper 10 teeth
- dried chili a
- MSG half a teaspoon
- minced garlic appropriate amount
- chicken essence half a teaspoon
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
One of these, and when you buy it, you pick freshly symmetrical, medium
2
Scratch it and cut it into short knots
3
Take a section, cut it in thin, cut it as thin as possible
4
Scratch it with a knife. Scratch it
5
Put a spoon of salt in the leak
6
Grab the salt, place it in about ten minutes, and we'll do the rest
7
Paprika is cut into pieces, 10 peppers, ginger and garlic
8
Pick up a little tomato and make a nice cleaver
9
Fire, hot-dried oil
10
When the oil comes out of smoke, it comes down to dry peppers, peppers, ginger and garlic, aroma, a five-minute frying, a chicken, aroma, no salt, because it's just when it's cut
11
Let's put on a plate, put on a sliced tomatoIt's hot Make Tips
One slice is thinner, and when you cut, watch your hands