Cherry cake
By VicentaLakin
"The cherry, the sexy goddess in the fruit, is full, glamorous and full of maturity, as if it were the innocent of a young girl, as if sometimes, by accident, spring light would be revealed, and cherries would always allow mediocre sweets to rise in sweetness and aesthetic taste." That's what I've seen a few years ago, and I've been thinking about it, because it gives me an immutable taste for cherry
Recipe Recommendations
- low powder 50 grams
- milk 20 grams
- white granulated sugar 50 grams
- eggs of 3
- salad oil 20 grams
- cherry 50 grams
- cream 200 grams
- lemon juice appropriate amount
- pigment appropriate amount
Steps for Cherry cake
1
Prepare the food
2
Eggs in oilless, waterless containers
3
Add Milk
4
Squeeze into lemonade
5
Add white sugar
6
Scan low powder
7
After a little bit of agitation, when you're even with an electric omelet, you're evenly mixed with salad oil
8
Give the cake five equals
9
Put in five different amounts of pigments
10
Put the tumbled cake in the rainbow
11
Put it in a preheat oven, set a temperature of 150 degrees, a mid-level fire, a 20-minute time, and finish the drying
12
Cream
13
Put in one of the darkest cakes and put cream on it, so that you can put all five different pieces of cake in it
14
I'll put cherry on itCherry cake Make Tips
One, the added fruit, you can use the same colour as the cake you like, it's better to make the cake, it's more like a color, it's more harmonious, it's easier to mix all the food, it's easier, it's more like to use an electric omelet, or the flour will come out, it'll be cooler, it'll be polished, it'll be baked, and the temperature will be flexible