Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- onion appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Chicken leg
1
Put the StaubEssential cast iron pan on the fire, preheat it with oil, and put it on the cut onions, ginger chips, onions, spices and dry peppers with wood or silicone shovels。
2
Join the old tune。
3
Add open water。
4
Add ice sugar, 13 fragrances, salt and good taste。
5
Cover it up and boil it with a little fire for 25 minutes。
6
The cast iron pot, the whirlwind nail-basque resonance plating, is designed to extract the food and condensate it on the top of the pot, and then evenly drop it back into the food, creating a "favourable cycle" that will make the food fresh and juicy. So it's especially good for stew and halogen。7
The chicken leg was added to the ginger onions of the cold pot with haemorrhage and impurities。
8
halogenation in a soup pan for 20 minutes。
9
The fire will then be shut down and the tungsten will be taken for food in an hour。
10
Completed Chart
11
It'll be perfect. The other boiler was poured into a little bit of oil, and the chicken leg was fried to yellow on the skin, and the knife was removed and placed in the plate。
12
Add a little halogen juice to the pot, and then pour it on the chicken leg。
13
Completed Chart
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Completed Chart
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Completed Chart