Spicy tofu dry
By VicentaLakin
Spicy smell, simple practice, no worse taste than selling。
Recipe Recommendations
- dried cow leather 300 grams
- chili noodles appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- white sesame appropriate amount
- salt a little
- sugar a little
Steps for Spicy tofu dry
1
There's twice as much oil in the pot as there is in the fryer。2
Put in pepper noodles, pepper noodles, powdered powder, ready white sesame, sugar, salt, evenly mixed。3
When you smell the scent, you'll dry the pelt, and you'll mix it evenly again, and you'll have every piece on it, and you'll be out in a few minutes. It tastes better。Spicy tofu dry Make Tips
With regard to raw materials, it is best to buy a cow's hide, not really, or tofu in dark colour, but to cut thins or strips in order to taste easily. 2. The amount of spices, if you like it, if you like it, if you like it, if you like it, if you like it, if you want it, there's no rule, but the amount of sugar and salt is less than half a spoon. It's just a taste, you can make your favorite taste once or twice。