Light cream cookies
By VicentaLakin
Recipe Recommendations
- butter 120 grams
- light cream 100 grams
- low powder 220 grams
- sugar 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Light cream cookies
1
Butter room's softening, with sugar, so light and loose
2
The light cream is added to the post-release butter after return to the chamber temperature, and is evenly mixed each time。
3
Smash even。
4
Scan low powder。
5
Twist it to dry powder。
6
Put it in the bag。
7
Squeeze, it's about 28。
8
The oven is preheated at 150 degrees, up and down the middle of the fire, and baked for about 35 minutes。