Fried fish cake

The bell... the bell... the bell... the mother called. The best thing for mothers is to have dumplings in the pot waiting for their sons, daughters-in-law and grandchildren to come back. I used to be the only child in my family, and my mom and dad were so nice to me, so they became a habit. I always eat dumplings, seafood and meat. The rest, rather than look at it. I know. Mom and Dad won't let me starve. And the dumplings of the mother are of many kinds, the paps, the meatballs, the seafood. As the mother ' s age grows, it takes her whole day, for so many years, for every dumpling. Mother's dumplings are very careful. She knows my taste well, as well as that of my daughter-in-law and my granddaughter. I like seafood, it's light, my daughter-in-law likes vegan, and my granddaughter likes meatballs... She's all well known, she's all clear, she's all good for us, she's all good for us. When the hot dumplings came up, the whole family sat around and a happy, peaceful dumpling feast began. Every now and then, does the mother always ask if it's good? When we all say it's good, mothers are happy. dumplings, the best food culture in China, is home to thousands of families, but for the mother, it is a blessing and a wish, and she remains convinced that her child will be well and happy when she eats her own dumplings before leaving. For me, there is no good food in the world and no mother-packed dumplings. I can't describe it in words. The frozen dumplings that are bought today have no taste in their mouths, and I know that they are no substitute for food. Every dumpling that eats a mother's bag, it's all in its heart. Mother, my life's love, my mother's dumplings, my life's love! Like many others, the older you are, the more you love your children. My home is the largest fishing port in northern China. There are three seas around here, with seafood. As they say, mountain-eating, sea-eating, and hard-working, smart islanders turn the gifts of the sea into all kinds of delicious seafood dumplings. Every time we talk to our friends about seafood dumplings in their homes, there is a desire and hope. For a long time, I have given birth to a beautiful wish for more people to taste the good taste of my home. Two years ago, at a product exchange, I met the boss who was one of the proud elders, an ingenious, insatiable seaside lover who shared his thoughts with me, and who shared his thoughts with me. He did not expect the two of us to share them with each other. Soon, the seafood dumplings/steals in the “Sill Island Fishport” trademark series began to operate on the face market; now, the “Sishi Island Fishport Seafood Pills/Pents Chain” has officially joined the outside world. “It's no good for dumplings!”, "Sill Island Fishport" seafood dumplings/steals, memories of home, mother's taste! It's a good wish for more people to share food from home. This dumpling is a multi-purpose pie, which can be made not only of dumplings, but also of buns, sauerkrauts, casseroles, seafood pies, and so on. This time I made a sauerkraut cake with a sauerkraut tart, which tastes delicious, and is a very delicious product。