Bread

By VicentaLakin

Bread

Recipe Recommendations

  • flour appropriate amount
  • baking powder appropriate amount
  • water appropriate amount
  • sausage appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • banana appropriate amount
  • walnut appropriate amount

Steps for Bread

  • 1
    And the flour pours into the tub with fermented salt, sugar (which is twice the salt) a spoon of olive oil mixed with water, and then squeezes it hard
  • 2
    the fermentation and fermentation surfaces, at 70% humidity and at 30-40°c temperature (generally, the face can be placed in a small basin with a bigger bowl (the bowl pours hot water) and put in 30 minutes. wait for it to ferment。
  • 3
    Thirty minutes later, a finger was used to set up the noodle, and if the flour didn't bounce up and hide the hole, the fermentation was finished, and no, a little bit more fermentation was required。
  • 4
    Put fermented noodles on the panel for 15 minutes. ♪ Can cut and put ♪
  • 5
    It's a free play, and it's made of all kinds of shapes, of all kinds, of all kinds
  • 6
    Put a nice piece of bread on tinpaper and give it to the oven

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