French toast
By VicentaLakin
Recipe Recommendations
- French bread art. 1
- eggplant art. 3
- onion
- salt a little
- garlic 3 capsules
- olive oil
- lemon juice 1 tablespoon
- sesame paste 1 tablespoon
- honey 1 tsp
Steps for French toast
1
Put the whole eggplant in the oven for 20 minutes at 180°C。2
Once baked, the eggplant will be put in ice water and cooled, with the exception of cutting the head off and chopping up the eggplant。3
Cut the garlic and onions and mix them with the eggplants of practice 2。4
A little bit of olive oil is added to the eggplant sauce, mixed with an eggbeater and then mixed with lemon juice, sesame sauce, honey and salt。5
The French bread is cut into about 1 cm of bread, with a small amount of olive oil on one of the breads, with the eggplant sauce of practice 4 and then placed in the oven and baked with 180°C for 10 minutes。