Chocolate rolls
By VicentaLakin
CCRWF32AM, 32 L capacity, suitable for household use. Independent temperature control, four up and down. Smart multi-purpose ovens, booking times, bread/cakes, fermentation/frozen, biscuits/eggs, roasted/fresh potatoes, roasted/turned forks ... Big cloud recipes, most importantly wind and light. (PS: There's usually no oven.) Is that what you want? The market had been shaken in early May, and it was said that there had been major preferential activities during those days. "Changdi Grande Yogi" at Skycat. Operation: When the oven is powered, click on the phone Ari smart -- up and down -- set up 145°, set 145° -- set 22 minutes -- - Click to start, the oven is about two minutes warm, and the oven is placed in the lower middle. The following diets are suitable for dish 28*28cm。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate rolls
1
(c) Separation of yolk from protein
2
The egg yolk is added to 30 grams of fine sugar
3
I'll add corn oil and milk
4
(b) Lastly, the low-strength mix is smooth and has no granular shape
5
(a) Protein paste production: a thick bubble of 30 grams of fine sugar and 1 grams of salt added three times to the dry hair bubble
6
One third of the protein paste is mixed in the yolk paste
7
The remaining two thirds will continue to be added to the parity
8
Silicon oil paper on the grill and the face inverted
9
THE OVEN IS PREHEATED, MID-LEVEL, TOP-DOWN, 145 DEGREES, 22 MINUTES; PS: THE OVEN IS PREHEATED FOR APPROXIMATELY 2 MINUTES, ACTUALLY BAKED FOR 20 MINUTES FOR 22 MINUTES。
10
The baked cake is cold, the buttons are torn to shreds of silica paper, and the cake is to be rolled over on the tarp, with chocolate sauce and cream。
11
Cake rolls up, oil paper is tight, and it's frozen in the fridge for an hour
12
Take out the cake, untie the oil paper, put on the chocolate sauce, cut the pieces。
13
Tasty and simple chocolate sauce egg rollsChocolate rolls Make Tips
Cakes can be rolled up with a cane that is not easily laced; 2. When mixed with yolk, flip from the bottom up and not draw the same; 4. Dry hair condition: When an egg-beater is raised, the protein pulls out a straight angle; 5. The temperature of the oven varies slightly。