Old bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- lard 48 grams
- sugar 40 grams
- yeast 4 grams
- water 36 grams
- Main dough: high-gluten flour 200 grams
- salt 3 grams
- milk powder 16 grams
- egg 60 grams
- whole egg liquid a little
- vegetable oil a little
- sweetening
- baking
- ten minutes
- ordinary
Steps for Old bread
1
The yeast material is placed in a bakery and the hair starter is automatically laminated for 20 minutes, followed by one to 10 minutes (1.30 minutes). It's a beehive inside。2
And then you put the main noodle material in the bakery, open and rub it in the face for 20 minutes, and then you put the pig oil on the noodle, and you ferment the noodle up to 2.5 times3
upon completion of the fermentation, the noodle is taken out, nine pieces of long strips are split directly into 50 cm, fracturing into a fracturing flower, then clogged into a dish (the gold-free plate of 28 x 28) and fermented to twice the size of the microwave (two cups of open water in the microwave)。4
Surface omelette, oven preheating 180 degrees, mid-level, 30 minutes。5
Scrutinise immediately from the stove, and then pack a fresh bag。