applesauce
Home-made applesauce is natural and pure. It does not need to add any additives. The taste is comparable to Chewpie applesauce.
Steps for applesauce
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Two small apples.
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Figure 2: Peel, remove cores, cut into small pieces, strips, or small pieces, soak in light salt water for 15 minutes, and use a lemon for later use.
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Figure 3: Remove the apples from the salt water and put them into a small soup pot. Never use an iron pot. Add 1/3 to 1/2 of the amount of apples. The sugar will last longer.
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Figure 4: Put in half a pot of clear water.
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Figure 5: Cook slowly over medium heat, stirring from time to time.
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Figure 6: Cook slowly, don't worry, water can be added according to the situation, and don't burn the pan.
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Figure 7: The apple already looks relatively transparent. At this time, the lemon comes into the game. Half of the lemon is squeezed into the juice and continues to stir and cook.
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Figure 8: Here is a tribute to the tool bought by Ikea for pressing mashed potatoes. Gently press the apple into mashed potatoes.
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Figure 9: The finished product is about to be out of the pot. By this time, I have been cooking it for about 50 minutes.
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Figure 10: The finished product is out of the pot and bottled. It is golden and clear, with an attractive color, and has successful bubbles.
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OK, it's done.applesauce Make Tips
1. Add more sugar, and it will last longer.
2. If the applesauce isn't thick enough, you can add a little cornstarch water before removing it from the heat.