Pineapple bread
By VicentaLakin
Recipe Recommendations
- egg
- water
- high-gluten flour 1 tablespoon
- cream
- whole egg 5公 grams
- low-gluten flour 1 tsp
- salt 1 tsp
- dry yeast
- sweetening
- baking
- half an hour
- ordinary
Steps for Pineapple bread
1
The pasta is basically fermented by the hamburger。2
The cream of the material (1) is softened by room temperature and is composted with sugar powder。3
Pump (2) is also composted, which is followed by sifting (3), i.e., pineapple noodle, and is divided into 20 grams per package。4
It will complete the basic fermented noodles and divide them into 60 grams each, with 10 minutes of discomfort after roll, so that the pineapple skin can be laid and cut out with a razor。5
The surface is brushed with yolk, with a final fermentation of 30 minutes, 200°C above the oven and about 12 minutes of roasting at 160°C。