Toast
By VicentaLakin
Recipe Recommendations
- milk powder 60 grams
- egg white one
- egg yolk of 3
- high-gluten flour 360 grams
- milk 90 grams
- fine sugar 25 grams
- condensed milk 20 grams
- whipped cream 55 grams
- yeast 5 grams
- salt 4 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Toast
1
The milk is heated and put into yeast modulation for 10 minutes。2
Put a piece of material other than cream in a noodle basin and a noodle3
Fifteen minutes later, put in the cream, then rub, rub, rub, rub, rub, rub, rub, rub, rub4
The rolls are split, 20 minutes loose, 10 minutes loose, then the rolls loose again。5
It's put in the soil model, and it's fermented twice. It's the same as the mold。6
The oven is preheated 180°, under 180° for 15 minutes, covered with tin paper, and transferred to 150°20 minutes。