How to make Meat loaf - VicentaLakin's Recipe

Recipe Recommendations

1

All materials except butter are mixed up and added to the butter to continue to expand

2

It ferments in warm places to two or three times the size of olives in about an hour

3

Put a bowl of water in the oven, go to 38 degrees, ferment 40 minutes, and then open a hole with a fork, sweep the egg fluid, spray onions and sesame

4

Fire 180 degrees. Fire 150 degrees for 15 minutes. Out The stove

5

Put it on the paper, cut off the four-sided edge, cut two to three stripes with a knife on the side, so it can roll up

6

I'll put a piece of salad sauce on the back of the spoon, then I'll spread the pine evenly, and I'll roll it up with paper