Onion ham bread

By VicentaLakin

Onion ham bread

Recipe Recommendations

  • flour 300 grams
  • eggs in 1
  • butter 30 grams
  • water 120 grams
  • yeast 6 grams
  • sugar 3 teaspoons
  • salt 1 teaspoon

Steps for Onion ham bread

  • 1
    It's all mixed up except for butter. It's made of noodles, and then it's put on butter
  • 2
    One hour, two or three times fermentation
  • 3
    Cut a few pieces
  • 4
    Ten minutes after the round
  • 5
    Spread, put onions, ham
  • 6
    Roll up, cut in the middle. Just wait 45 minutes
  • 7
    egg cleaning fluid, 200 degrees, 20 minutes

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