Hard chocolate bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- butter 125 grams
- low-gluten flour 150 grams
- dry yeast 5 grams
- sugar 70 grams
- salt 9 grams
- egg yolk 40 grams
- condensed milk 50 grams
- milk 300 grams
- Chocolate cream crust: butter 50 grams
- chocolate beans 60 grams
- powdered sugar 80 grams
- almond powder 20 grams
- eggs 30 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Hard chocolate bread
1
We'll mix all the materials together2
Slipped to the surface of the face and added butter3
Smash to noodle completion. Room temperature ferments at 30°C for 40 minutes4
Open the noodles and freeze for an hour5
Three times the noodles6
I've got two centimeters of skin7
Cut it into a long strip 7 cm wide8
Cut to a square of seven by seven centimeters9
Put it in the oven at 30°C and 75% humidity fermenting for 40 minutes10
将巧克力奶油皮擀压至0.2厘米厚的巧克力面皮，Cut to a square of seven by seven centimeters11
Put chocolate cream on nine surfaces12
It's 200°C and 180°C for 15 minutes