My family all likes to eat Arctic shellfish, and I will buy them and mix them with them when there is a special sale. Crispy taste, very delicious.
For some unknown reason, the photo taken this time actually showed the color of a rainbow, which matches the Arctic shellfish very well.
Arctic shellfish mixed with spring onions
By TheaKrajcik
Recipe Recommendations
- Arctic shellfish 1 box
- garlic 4-merous
- Jiang 1 small piece
- onion 2 pieces
- soy sauce 2 tablespoons
- sugar 2 tsp
- corn oil 2 tablespoons
- sesame oil 1 tsp
- salt 1 tsp
Steps for Arctic shellfish mixed with spring onions
1
Cut the Arctic shellfish in half without cutting it off, and clean the dirt in the internal organs.
2
Chop the garlic and ginger into a velvet.
3
Cut the green onions into shredded strips.
4
Wash the lettuce.
5
Bring the water to a boil, quickly blanch the Arctic shellfish for 5 seconds in portions, and drain the water. (Don't burn it for more than 10 seconds, otherwise you'll have to eat an eraser.)
6
Put 1 teaspoon of salt and a little oil in the water to blanch the Arctic shellfish to cook the lettuce.
7
Drain the lettuce and spread it on the bottom of the plate.
8
Heat up another oil pan and saute the garlic and ginger until fragrant.
9
Add soy sauce and sugar to bring to a boil, turn off the heat, and add shredded green onions and mix well.
10
Pour the sauce into the scalded Arctic shellfish, add sesame oil, and mix well.
11
Just spread the arctic shellfish on top of the lettuce.