Toast roll
By VicentaLakin
A lot of bean products, bean peels, soy-dry, sour chickens..
Recipe Recommendations
- bean skin 1 bunk
- red oil 1 scoop
- cumin powder a little
- oyster sauce 1 scoop
- barbecue sauce 2 tablespoons
Steps for Toast roll

1
Put the bean skin in the open water first
2
Once you've taken the leach, you use the kitchen paper towel. Water min
3
Take a little bowl and add the barbecue sauce
4
Add a spoon of red oil
5
Add a spoonful of oil
6
Smuggle evenly
7
Put it evenly on the bean skin with a brush
8
Roll it up slowly. It's not too tight. It's easy to get in
9
AND EVENLY CUT INTO A BIT ABOUT 1.5 CM
10
Tie it with bamboo
11
And then you're going to put all the sauce on the soybean skin. Move
12
Put it in the oven about 200 degrees and eight minutes
13
It's half way past the time to paint the sauce again and powder it again, and then it's cooked again for about four minutes
14
The bean roll is completeToast roll Make Tips
If it's gonna taste good, it'd be nice to have the sauce painted in advance