Sour sauce, pork feet
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Sour sauce, pork feet
1
After washing the feet of the pig, it is burned in a rolling water for about six minutes, and ice-cream is extracted to cool and provided for。2
The pig's feet of practice 1 are placed in the casserole with onions, ceremonial leaves, peppers, peppers, water and all the spices, then boil for 20 minutes, then put off the fire until the night。3
The practice of firing after the night 2 is then boiled, and then the fire continues for an hour, before it is cooled out。4
Put the foot of a pig in a pre-heated oven and burn it for about 220°C for about 20 minutes, and then take it out with the sour crotch。