It's fried spinal meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 1 block
- eggs one
- flour 2 tablespoons
- starch 1 scoop
- salt 1 scoop
- cooking wine appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
Steps for It's fried spinal meat
1
Get a pig's spine and an egg ready。
2
Cut the rib into strips。
3
A spoon of salt, starch, pepper, wine, salt for half an hour。
4
Add two spoons of flour to the bowl and mix an egg into a paste。
5
Picked meat up with chopsticks and a little egg paste。
6
Put it in the boiler and blow it up。
7
If it's golden, it's a little powdered on the surface, and if it's hot, it's pepper。