Traditional lasagna
By VicentaLakin
Recipe Recommendations
- Spinach pasta 400g
- Canned meat sauce 200g
- Parmesan cheese 50g
- Mozarella cheese powder 50g
- cream paste 150g
- cream 40g
- Oregon spice 10g
Steps for Traditional lasagna
1
The spinach pasta is cut in an average of five pieces; cream and sauce are mixed in a small bowl。2
Take a deep pot to boil, add a spoonful of salt, then put the skin in, and boil it for about one minute to seven minutes, and then pick it up。3
The first layer is covered with a skin of practice 2, a layer of cream and a layer of pamason cheese. The second layer is coated with a layer of skin, with a layer of cream, with a layer of meat sauce, and with a layer of Palmerson cheese. Recapitulating the second layer would be a lasagna。4
The oven is preheated to 200°C, with the lasagna of practice 3 sprayed first with Ogregan spices and Mozart cheese powder, and the oven in which it is roasted for about 25:30 minutes to the surface of gold。