No oily coconut bread
By VicentaLakin
I leave at 6:20 a.m. every day to work and arrive at 6:30 p.m. It's only a short time at home, and I'm a lazy guy who's in trouble with butter. That's why we're making this time-saving and delicious bread. There's no oil. The kids can use it to lose weight
Recipe Recommendations
- homemade yogurt 50 grams
- milk powder 10g
- coconut 70g
- high-gluten flour 250 grams
- eggs of 2
- sugar 30g
- water 55g
- salt 3g
- yeast 5g
- powdered sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for No oily coconut bread
1
The yogurt and water mix is evenly poured into the bakery and an egg, sugar and salt is placed in the corner of the bakery。
2
Add high-banded flour, dig a pit in the middle and put the yeast in it and then bury the yeast。
3
Start and face the program, rub the dough. Don't need a muzzle. I used two-faced programs。
4
Put the noodles in the basin and cover them and ferment them in warmth。
5
Noodle fermented to 2-3 times the size。
6
The fermented noodles are ventilated and divided into eight small ones with 15 minutes of awakening。
7
In the wake of the noodle, we made coconuts. The milk powder (10 grams), coconuts (70 grams), sugar powder (30 grams) and a small egg (around 35 grams) are placed in the bowl。
8
Smash the coconuts with chopsticks。
9
When the noodle wakes up, a small noodle is removed into ellipses。
10
Put coconuts on the skin。
11
And spread the palms evenly。
12
From one end to the other roll。
13
With a knife, the rolled long noodles are split from the middle。
14
Put it in the oiled grill。
15
Other noodles were put in the oven as well. Put it in the oven for 40 minutes. Put a bowl of warm water on the bottom of the oven。
16
The oven preheats 200 degrees. Put fermented noodles in the oven for 200 degrees and 15 minutes。
17
Out
18
Coconuts are deliciousNo oily coconut bread Make Tips
If there's no coconut, we can keep it. Watch it when you're cooking, before you get over the fire。