Rosemary roasted potatoes
By VicentaLakin
Recipe Recommendations
- potato one
- diced bacon appropriate amount
- cheese appropriate amount
- fresh rosemary a little
- chicken powder a little
Steps for Rosemary roasted potatoes
1
Potatoes are boiled up to eight centimetres and cut apart in two-and-a-half parts (without having to go to the skin), and the central part of the potato meat is excavated, with approximately 0.5 centimetres of potato skin remaining。2
Bacontine starts with a little bit of oil and then blends it with rosemary, chicken powder, and then fills it in the middle of the potato skin3
A proper amount of cheese is distributed on it and then put it in the oven, so that it can be painted on the surface。