Chicken roast potatoes
By VicentaLakin
Recipe Recommendations
- potato 1
- egg juice
- chicken paste
- onion 5公 grams
- Garlic cream sauce 1/4 teaspoon
- chicken powder 1/2 teaspoon
- thyme leaf 1 vial
- Animal whipped cream 1 tablespoon
Steps for Chicken roast potatoes
1
After cutting the potatoes, the skin was placed together in the oven for approximately 150°C to be cooked, and most of the mashed potatoes were excavated (like a dented potato skin reserve)。2
The mashed potatoes of practice 1 are mixed into chicken moisturized onions, then mixed with all the spices and then refilled in the potato skin。3
Brush egg juice on the potato pie of practice 2, put it on the grill, and roast it in its preheated oven about 150°C for about one minute。