Routine corn grains
By VicentaLakin
I love corn. I've been losing weight. I don't eat rice。
Recipe Recommendations
- corn kernels 300g
- salted eggs of 2
- starch 2 tablespoons
Steps for Routine corn grains
1
The corn is cooked
2
Two salted eggs of their own made into corn grains, evenly mixed
3
The yolk of salted eggs will be tougher and crushed with a spoon
4
Put it in two spoons of starch
5
It's almost time to get mixed up. Pick up the kettle and pour it into the corn
6
When the corn is blown apart, the starch turns yellow, and the fire is even
7
Let's eat
8
Let's eat
9
There's some lettuce on the table today. It'll be nice to have some
10
There's some lettuce on the table today. It'll be nice to have someRoutine corn grains Make Tips
I used salted eggs so I didn't put salt in them, and no salted eggs could put salt on them。