Pelican

By VicentaLakin

Pelican

Recipe Recommendations

  • French oysters appropriate amount
  • homemade cream sauce appropriate amount
  • imported cheeses appropriate amount
  • caviar appropriate amount
  • butter appropriate amount
  • vegetable juice appropriate amount

Steps for Pelican

  • 1
    I'm going to get the meat from the stork, with white wine, lemon and basic salt for 30 minutes。
  • 2
    In the past few years, there has been a lot of discussion on the issue, and it has been a lot of discussion
  • 3
    In one case, the shell is returned and the surface is covered with cheese, caviar, roasted in a 300°C oven until the skin is yellow and loaded with plates。

    • Recipe Categories

    Recipe recommendation