My favorite snack when I was a child was peanuts. It seemed that there were no variety of snacks at that time. The most common ones were frosted peanuts, biscuits, sugar bars, soda, and popcorn. I like to eat the flowers wrapped in sugar most, with sweet skins and crispy when bitten. There is a mouthful of peanut aroma. There seems to be a series of peanuts called "Full Mouth Fragrance". Every time the school organizes a spring outing, it is inevitable to buy a few bags of "Manqixiang" to carry with it, and laugh while eating in the car.
When I grew up, I still love eating peanuts so much, but this is a good helper for gaining weight. In order to lose weight, I dared not eat it for a long time. That day, I suddenly thought of eating peanuts. I didn't like to eat fried peanuts very much. The peanut oil was already very big, but I couldn't stand it if I tried to stir-fry or fry them with more oil. Today, when I saw new activities on the food website, I remembered the "Full Mouth Fragrance" that I often eat during the spring outing. Make an oil-free, sugar-free version of solving slander. If it is done well, we can take Doudou out to play one day, and we can also bring our own "Full Mouth Fragrance".
frosted peanuts
Recipe Recommendations
- peanut 100g
- white sugar 30g
- water 60g
- starch 10g
- sweetening
- fried
- ten minutes
- simple
Steps for frosted peanuts

1
Microwave the peanuts at high heat for 5 minutes, opening and turning twice during this period.
2
Prepare ingredients for frosting.
3
Pour water and sugar into a cold pan at the same time.
4
After the sugar melts, turn to low heat, simmer until there are many big bubbles, and use a shovel to keep circling.
5
When the syrup feels a little sticky, it can hang on the shovel. Pour in the slightly refined peanuts.
6
Sift in starch with a strainer while stirring with a spatula. After the syrup in the pan solidifies and the peanut surface is coated with white frost, take it out of the pan and cool it to become crispy.frosted peanuts Make Tips
a. The ratio of water to sugar is 2:1, pour the two into the pan together, and heat them again. b. If you like frosty ones, add more starch and quickly stir fry with a shovel while sifting. c. Don't be impatient. After you cook it, it will be delicious after cooling it down. It will be crispy and fragrant! d. After it is done, there will be a lot of frost hanging in the pan. Pour in clear water and heat it over low heat. It will be easier to brush.