Chocolate truffles

Recipe Recommendations

• dark chocolate 100g
• butter 12g
• animal cream 45ml
• rum 15ML
• cocoa powder
• matcha powder appropriate amount
• coconut appropriate amount
• apricot slices appropriate amount

• other
• other
• an hour
• simple

Steps for Chocolate truffles

1

1. Prepare materials. Butter split into small blocks and softened at constant temperature

2

chocolate with 45 ml of light cream, containers placed in warm water to melt, so that water can't be too hot

3

After the chocolate melts completely, the butter is added, mixed to melt

4

It's easy to mix it with a hand-made cake machine until chocolate sauce and butter are fully integrated and feel very smooth

5

The blended chocolate sauce is very smooth and the oil is integrated. It's the most critical step in making chocolate silk slide, and then it's frozen in the fridge for about an hour to hard

6

Take out the chocolate sauce and turn it into an even circle with two small spoons, but not very round, and put it in the disk for use (if it's too soft to put it back in the freezer)

7

The material for the shell

8

Put chocolate in the big bowl and melt like the second step

9

Chocolate melts completely into liquid form

10

Roll the chocolate ball in the chocolate sauce with chopsticks

11

And then you put it in the cocoa powder, and you roll it around, and you're covered with cocoa powder

Chocolate truffles Make Tips

Recipe Categories

• dessert recipes
• Elderly recipes
• afternoon tea recipes
• Snacks Recipes
• quick meal recipes