Orléans
By VicentaLakin
Because of my limited time, the wings were made the previous night, the next night! I've been making chicken wings all day. It tastes good. The powder is a little spicy. If you like a bit more salt, you can add honey. It'll be over soon
Recipe Recommendations
- chicken wings of 13
- honey
- salt 5g
- yellow wine 20g
- Orleans barbecue 40g
- slightly spicy
- roast
- a day
- simple
Steps for Orléans
1
Powder can be bought in one of the treasures, and I'm a little spicy like spicy or spicy. Honey can use what's available in my house. I make it from my own house。
2
When the wings are unfrozen, the asphalt will cut the back, the wings will be put in the bowl, the above materials will be put in, the chicken wings will be mixed with the pickles, and the massage will taste good for a few minutes
3
When you're done with the wings and the juice, put it in the safe and put it in the freezer! Refrigeration time can be around 4-8 hours4
Picked wings come back to the bowl, the grill comes out with a sheet of tin paper, and the wings go up one by one
5
IN THE OVEN, FIVE MINUTES OF PREHEAT AT 190 DEGREES, AND IN THE MIDDLE OF THE OVEN, ABOUT 190 DEGREES AND 30 MINUTES OF ROASTING
6
Don't waste the rest of the juice... and brush the wings sometimes during the roast。
7
Done