Cream of cream
By VicentaLakin
I've always liked to make bread with light cream, and the bread with light cream is particularly lass, soft, very good, and every bake is also a family's favorite, baked, delicious and healthy。
Recipe Recommendations
- salt 2 grams
- high-gluten flour 200g
- whole egg liquid 50g
- light cream 85g
- corn oil 20g
- sugar 30g
- yeast 2g
- black sesame appropriate amount
Steps for Cream of cream
1
Bread drums on the electron. First, light cream, as required. Okay
2
And then it goes in full egg fluid, salt, corn oil and sugar
3
Sift in high-strength powder, put in yeast, put a bread bucket in a baker, start the bakery
4
90 minutes to go
5
It's nice and smooth
6
Split the noodles into eight flat little agents. Roll round
7
Put it on the grill and re-ferment
8
It's twice the size of a fermentation
9
The oven preheats 180 degrees in advance, it's in the middle, it's on fire, it's baked for about 20 minutes, and watch for the timely filling of tin paper
10
Very good breadCream of cream Make Tips
Depending on the amount of water consumed, the use of light cream can be adjusted appropriately and can float up or down to about 5 grams. The temperature of the oven varies according to the oven